Tinplate cans are used in everything from hot soup to frozen meals — here’s why they perform well in both high and low temperature environments.
Table of Contents ▲
1. Quick Answer
2. Temperature Resistance of Tinplate
2.1. High Temperatures (Cooking/Shipping)
2.2. Low Temperatures (Freezing/Storage)
3. Real-World Use Cases
4. Quick Recap
Quick Answer
Tinplate cans handle extreme temperatures (from -20°C to 120°C) because their steel core is heat-stable and the tin coating resists corrosion — making them ideal for hot, cold, and shelf-stable foods.
Temperature Resistance of Tinplate
High Temperatures (Cooking/Shipping)
Steel core doesn’t warp or melt at boiling temperatures (safe for retort cooking, like canned soups).
Tin coating prevents rust when exposed to hot, moist air (common during shipping in warm climates).
Low Temperatures (Freezing/Storage)
Tinplate doesn’t become brittle in freezers (no cracking when stored at -20°C, like frozen vegetable cans).
Airtight seal blocks freezer burn (preserves food quality for months).
Real-World Use Cases
A soup brand uses tinplate cans for their “heat-and-eat” products: no packaging damage during 100°C retort cooking.
A frozen food brand cuts freezer burn complaints by 60% after switching to tinplate cans.
Quick Recap
Tinplate cans’ heat-stable steel and corrosion-resistant coating let them handle extreme temperatures — making them a versatile choice for hot, cold, and long-storage foods.